Dynamic Thiol/ Disulfide Balance in Children with Acute Malnutrition


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DOI:

https://doi.org/10.5152/eurjther.2019.19040

Keywords:

Children, malnutrition, oxidative stress, thiol/ disulfide balance

Abstract

Objective: In the human body, a balance exists between the production of free radicals and suppression of increased levels of reactive oxygen species by the antioxidant system. If this balance is disturbed, oxidative stress occurs. Free radicals produced during normal metabolism or pathological processes affect the structure and functions of thiol-dependent enzymes and the thiol/disulfide balance in the cell environment. The aim of our study was to evaluate the dynamic thiol/disulfide balance in children with acute malnutrition.
Methods: Fifty-two patients diagnosed with acute malnutrition according to Waterlow classification and 40 healthy children were included in the study. The weight, weight Z score, height, height Z score, and BMI of the patients in the study group were measured. The thiol/disulfide balance was measured in both groups using the automatic method developed by Erel and Neselioğlu.
Results: There was no statistically significant difference between the patient and control groups in terms of average native thiol and total thiol levels. The disulfide levels and the disulfide/native thiol and disulfide/total thiol ratios were significantly higher in the patient group than in the control group, whereas the native thiol/total thiol ratio was significantly lower in the patient group than in the control group.
Conclusion: Our findings indicate that the thiol/disulfide balance is weakened in children with acute malnutrition and is shifted toward disulfide.

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Published

2020-06-01

How to Cite

Demir, M., & Erel, Özcan. (2020). Dynamic Thiol/ Disulfide Balance in Children with Acute Malnutrition. European Journal of Therapeutics, 26(2), 92–96. https://doi.org/10.5152/eurjther.2019.19040

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Original Articles